Main Menu

SMALL PLATES

crispy calamari - flash fried, mixed greens, house buffalo sauce, side of attic blue cheese dressing – 8

pulled pork wontons – house pulled pork, corn, jack, cheddar & cotija cheeses with pico de gallo in a crispy shell, with dilled ranch – 8

chicken skewers - fried chicken breast strips, teriyaki aioli, sweet sesame dipping sauces – 7.5

baked brie – brie, spicy jack daniels candied pecans, toasted ciabatta bread – 7

butternut squash soup - made from fresh butternut, vegetable stock, & a splash of heavy cream with parmesan, chives, and candied pecans as garnish – 4.5

hummus plate - roasted red pepper & garlic hummus, mixed mediterranean olives, zucchini slices, cherry tomatoes & grilled whole wheat pita bread – 7

 

PLATES FOR SHARING

nachos - shredded monterey jack & mild cheddar cheese, shredded iceberg, pico de gallo, jalapenos, & sour cream – 9
add guacamole for 1.50 or choose pulled pork or grilled chicken for 2.00

wings - 1lb breaded fried jumbo wings, with bbq, jerk, or buffalo sauces (or naked!) – with garlic-dill ranch or blue cheese dressing & celery – 9

quesadilla - pulled pork or grilled chicken breast, melted cheddar, jack cheese, iceberg lettuce, sour cream, & pico de gallo – 8
add guacamole for 1.50

fish taco trio - crispy panko breaded tilapia, shredded napa cabbage, mild remoulade, & pico de gallo – 8

pork taco trio - served on flour tortillas (corn tortillas available upon request will make the pork tacos gluten free!), with avocado/cilantro, & pico de gallo – 9

 

SUPER SALADS

Add a grilled chicken breast for 5 or a 4oz salmon filet for 6 on any salad

thai salad - shredded napa cabbage, romaine lettuce, cucumber slices, mandarin oranges, & crispy wonton strips, with sesame-mandarin dressing – 8

spinach salad - baby spinach, sweet grilled onion, cherry tomatoes, & candied pecans, with balsamic vinaigrette – 8

california comfort salad - mixture of romaine and spinach, chickpeas, fresh sprouts, avocado, walnuts, goat cheese, apple cider-honey vinaigrette – 9

classic caesar - romaine, shaved parmesan cheese, caramelized garlic croutons & crispy capers, with tangy caesar dressing – 8

 

SIGNATURE SANDWICHES

Our signature burger is a fresh, handmade 1/2 pound blend of beef. You may swap your beef burger out for an awesome house black bean burger, a grilled chicken breast or a 6oz mahi mahi filet for an additional 1.50. You’re welcome to build your own sandwich from any of the options listed below. Your signature sandwich comes with a small side of regular fries, sweet fries, steamed veggies, collards, creamed corn or mac and cheese. You may substitue a side salad or onion rings for a small charge.

decatur burger - swiss cheese, sauteed mushrooms, & arugula, tomato, crispy onion with housedijon mustard on a toasted ciabatta roll – 13

southern burger - caramelized onion, pepperjack cheese, romaine, tomato, & red onion with house barbeque sauce on a toasted ciabatta roll – 13

west coast burger - applewood smoked bacon, cheddar cheese, avocado, spinach, tomato, & crispy onion with house dijonaise on a toasted ciabatta roll – 13

attic burger - blue cheese pocket in 3/4 lb patty, wilted spinach, tomato, & caramelized onion on a toasted ciabatta roll – 15

mexican burger - pepper jack cheese, avocado, cilantro, mixed greens, tomato, red onion & jalapenos on a ciabatta roll – 13

naked chicken - grilled or fried, with mixed greens, tomato, & onion on a wheat roll – 10

stripped burger - nothing but spinach, tomato and onion 10 add cheese for 1 or bacon for 2

black bean burger - house blended black bean burger, mixed greens, tomato, onion on a onion roll – 9

cajun mahi mahi - lightly blackened mahi mahi with mixed greens, tomato, & onion on a ciabatta roll – 11

 

SIDES

Side available a la carte

vegan collard greens - 2.5

best mac and cheese in decatur – 3

hand cut onion rings - 3.5

fresh cut french fries - 3.5

sweet potato fries - 3.5

steamed veggies in garlic butter - 2.5

half size portions of any of our entree salads – 4

 

Menu developed by the Attic’s head chef, Francina Sanders

We will happily sub your bread for a gluten free bun from pure knead for 1.5
Add a trio of signature dipping sauces for your fries or sandwich for 1
(We’ll pick for you and it’s a secret, but we know you’ll love them)

We love a medium rare burger just as much as you and we’ll cook your dinner any way you want to eat it, but we are required to warn you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.