TONIGHT’S SPECIALS

tomato bisque – horseradish cream, sharp cheddar, grilled ciabatta – 4

chipotle chili – ground beef, black & pinto beans, cheddar, sour cream, jack, corn chips – 4

black bean and shrimp tacos - two tacos, flour tortillas with mixed greens and pico de gallo; side of mexican creamed corn – 8

traditional pot roast – tender beef, carrots and onions, red wine sauce, mashed potatoes – 10

salad nicoise - 4-oz tuna filet seared, mixed greens, avocado, haricot verts, egg cherry tomato, dijon vinaigrette – 12

DESSERT SPECIALS

attic beignets – fresh berries & vanilla-caramel sauce – 4.50

brownie sundae - ghirardelli brownie, High Road’s fleur de sel vanilla bean ice cream, whipped cream, caramel – 5

bittersweet chocolate mousse - bailey’s whipped cream, ginger snaps – 3.50

apple crisp  - brown sugar crumble, vanilla bean ice cream, caramel - 4