Food Specials

specials:

pot roast in a red wine sauce with carrots, onions,

celery and lots of love over mashed potatoes 11

personal chicken pot pie – breasts simmered with

pancetta, shiitake, caramelized onion, baby carrots,

celery and fresh rosemary under a puff pastry crust,

side of red skin mashed potatoes 10

two 100% beef Nathan’s hot dogs, in a basket with fries: one with house pimento cheese and one with

chipotle chili and slaw 8.50

bowl of chili, homemade and served with shredded monterey jack and cheddar cheese, sour cream,

red onion and a side of fresh nacho chips 6.50

desserts:

attic beignets: fresh berries, vanilla caramel sauce 4.50

brownie sundae: Ghirardelli brownie, vanilla bean ice cream, whipped cream, salted caramel 5

jelly jar OTD - vanilla bean cheese cake with ‘Nilla wafer crust 3

grandma Sanders’ apple crisp, brown sugar-oatmeal

crumble, served warm with ice cream and caramel 5